#courgette flowers from #local #cambridge #allotment grower ready to be filled w mozzarella + deep fried ❤️ #italian http://t.co/UR1iKQymqg
We teach cookery classes for every level. Our programme offers courses for adults, children and young people.
Wednesday, November 4, 2015, 10-2
This class focuses on the heart of Italian home cooking. We will teach you pasta dishes beyond the usual such as Passatelli, how to make feather-light potato Gnocchi, creamy Risotto, ... More info...
£125
Sunday, November 8, 2015, 10:00am - 1.30pm
A wonderful masterclass on the ancient art of sourdough - the most delicious, healthy and special of breads. Our artisan bakers know how to share their knowledge in a manner designed ... More info...
£125.00
Tuesday, November 10, 2015, 10-2
Healthy, delicious and versatile, fish is still regarded by many as difficult to cook. Sustainability is also high on the agenda and all our seasonal fish courses will give you the ... More info...
£135.00
Wednesday, November 11, 2015, 7.00 - 10.00 pm
Learning how to handle a knife safely and efficiently is one of the most fundamental and useful skills in the kitchen. This hands-on class will take you through which types of knives ... More info...
£125
Friday, November 13, 2015, 7 - 10 pm
You won't have to suffer low budget airline misery or dull in-flight food when you join our Round the Globe Food Safari 2015! If you love exploring food from around the world then join ... More info...
£45 or £150 for Passport to all 4 sessions
Saturday, November 14, 2015, 10:00am - 2:00pm
This intensive class starts with essential knife skills and moves on to classic sweet and savoury sauces including custard and mayonnaise. We make pastry, work on seasoning and aim ... More info...
£125
Friday, November 20, 2015, 7 - 10 pm
Food and wine should be enjoyed together and no Eurpean country does this better than Italy. Regional and local underpins the Italian approach to both food and wine and what grows together ... More info...
£60
Sunday, November 22, 2015, 10 - 2.30pm
The festive season is a special time for home made breads all across Scandinavia. An interesting mix of pagan and early Christian traditions have resulted in delicious sweet and savoury ... More info...
£125
Sunday, November 29, 2015, 10.00 am - 2.30 pm
Baking does not get more exciting, nor results more impressive, than when creating the mouth watering great French classic pastries. This master class covers fool proof Croissants, ... More info...
£145.00
Wednesday, December 2, 2015, 10am - 2pm
The essence of Italian cooking is seasonality and local produce. Rarely is the allure of Italy stronger than in late winter when summer seems so far away. For a promise of warmer climes ... More info...
£135