@GelateriaMaki Ahh...each one so local! I would love the Moretta Fanese #nostrano #Marche #gelato
We teach cookery classes for every level. Our programme offers courses for adults, children and young people.
Sunday, September 10, 2017, 10.00am - 2.00pm
We love the way this class results in simple euphoria - so great is the joy of baking perfect bread! Our expert bakers will guide you through fresh and dried yeast, the impact of different ... More info...
£145.00
Sunday, September 24, 2017, 10:00am - 2pm
Our hand made ryes and sour doughs are a much loved staple in the café. In this popular class we share our skills and tips on how to master "the ultimate bread" at home. The most ... More info...
£145.00
Sunday, October 1, 2017, 10.00 am - 2.30 pm
Flaky, fragrant, buttery, light, crumbly, dunkable, delicious...the ultimate in indulgent baked goods. Baking does not get more exciting, nor results more impressive, than when creating ... More info...
£145.00
Saturday, October 7, 2017, 10am-2pm
Our Master Baker Clare Bermingham' s series of Breads of the World classes have gone straight to the top of most popular classes - and no wonder when you see what we produce! Cordon ... More info...
£145
Saturday, October 21, 2017, 10.00 am - 2.00 pm
Pastry perfected in a class which promises to give you foolproof skills for tender shortbread, classic Tarte au citron, savoury quiche and sweet and savoury choux buns. The class includes ... More info...
£145.00
Sunday, October 22, 2017, 10.00am - 2.00pm
We love the way this class results in simple euphoria - so great is the joy of baking perfect bread! Our expert bakers will guide you through fresh and dried yeast, the impact of different ... More info...
£145.00
Sunday, November 5, 2017, 10am-2/2.30pm
Join us for a wonderful bread class focusing on the delicious breads of Germany and Austria. This region produces some of the most delicious rustic breads based on daily home baking ... More info...
£145.00
Sunday, November 12, 2017, 10:00am - 2pm
Our hand made ryes and sour doughs are a much loved staple in the café. In this popular class we share our skills and tips on how to master "the ultimate bread" at home. The most ... More info...
£145.00
Thursday, November 16, 2017, 10-2
Gluten is the scaffolding in bread and many other farinaceous types of food and when it goes out, so does texture, elasticity and moisture. This class aims to remidy that ... More info...
£145.00
Sunday, November 26, 2017, 10.00 am - 2.30 pm
Flaky, fragrant, buttery, light, crumbly, dunkable, delicious...the ultimate in delicious baked goods. Baking does not get more exciting, nor results more impressive, than when creating ... More info...
£145.00