RT @Flavour105: What an inspiring menu. https://t.co/3NPohnnkI9
We teach cookery classes for every level. Our programme offers courses for adults, children and young people.
Friday, September 15, 2017, 7-10pm
Our Japanese chef Hitomi rolls out the bamboo mats for yet another fantastic sushi making class! Her skill and experience are impressive and she makes the process of Sushi-making approachable ... More info...
£120.00
Wednesday, October 4, 2017, 10am-2pm
Love fish but not too confident about cooking it? Our fish classes work with superb fish straight from Billingsgate. You will learn about sustainability, how to identify fresh fish, ... More info...
£145.00
Wednesday, November 22, 2017, 6.30-10.30pm
Our Cordon Bleue trained Japanese chef Hitomi welcomes you with tea, coffee and Macha cake before sharing some of her family recipes from her childhood in northern Japan. The menu varies ... More info...
£145
Saturday, November 25, 2017, 10-2
Healthy, delicious and versatile, fish is still regarded by many as difficult to cook. Sustainability is also high on the agenda and all our seasonal fish courses will give you the ... More info...
£145.00