Food and Wine Pairings: Off The Beaten Track in Italy
Friday, November 20th, 2015, 7 - 10 pm
Food and wine should be enjoyed together and no Eurpean country does this better than Italy. Regional and local underpins the Italian approach to both food and wine and what grows together tastes great together!
The last evening in a series of Food and Wine events which has become one of our greatest successes in 2015, this evening will yet again consist of eminently user friendly advice from Anthony Jenkins of Hedonist wines and delicious food from us. Lively chats about the wine and food and sharing our recipes is part of what has made these evenings so popular.
“Far too cheap. Much better than a restaurant”
Testimonials from people who took this course
I loved every minute of my time with the CCS team and it has really changed the way I cook. - Jane, 32
Read more testimonials
@Unionroasted #barrista training for our #café #Cambridge team this morning http://t.co/020cBRpFWi



