#Artisan #gelato from one of Italy's leading gelaterias - @GelateriaMaki #icecream #Italian @tastingmarche… https://t.co/kMzp5JJKD8
We teach cookery classes for every level. Our programme offers courses for adults, children and young people.
Friday, November 10, 2017, 6.30-10.30pm
Singaporean Chef Lilian Robinson has swapped legendary Raffles Hotel for the more quiet charms of Bury St Edmunds! We are thrilled to welcome this experienced and talented chef with ... More info...
£
Saturday, November 11, 2017, 10am-2pm
"Eat food. Not too much. Mostly plants" - quote by Michael Pollan, one of our food heroes. We have created this class to share our passion for largely plant based food, seasonal ... More info...
£139
Sunday, November 12, 2017, 10:00am - 2pm
Our hand made ryes and sour doughs are a much loved staple in the café. In this popular class we share our skills and tips on how to master "the ultimate bread" at home. The most ... More info...
£145.00
Tuesday, November 14, 2017, 6.30 - 9.30pm
Learning how to handle a knife safely and efficiently is one of the most fundamental and useful skills in the kitchen. This hands-on class will take you through which types of knives ... More info...
£139
Thursday, November 16, 2017, 10-2
Gluten is the scaffolding in bread and many other farinaceous types of food and when it goes out, so does texture, elasticity and moisture. This class aims to remidy that ... More info...
£145.00
Saturday, November 18, 2017, 10-1
Master chocolatier Gloria Dominguez Martinez, aka Mama Bombon, is an extraordinary chocolatiere. Her passion for chocolate is as infectious as her skills are impressive. Gloria has ... More info...
£95
Wednesday, November 22, 2017, 6.30-10.30pm
Our Cordon Bleue trained Japanese chef Hitomi welcomes you with tea, coffee and Macha cake before sharing some of her family recipes from her childhood in northern Japan. The menu varies ... More info...
£145
Thursday, November 23, 2017, 6.30-10pm
We will greet you with a cold bottle of Cobra or Singha - or a glass of wine - as you walk through the door and things only get better from then on! Authentic curries using ... More info...
£130.00
Saturday, November 25, 2017, 10-2
Healthy, delicious and versatile, fish is still regarded by many as difficult to cook. Sustainability is also high on the agenda and all our seasonal fish courses will give you the ... More info...
£145.00
Sunday, November 26, 2017, 10.00 am - 2.30 pm
Flaky, fragrant, buttery, light, crumbly, dunkable, delicious...the ultimate in delicious baked goods. Baking does not get more exciting, nor results more impressive, than when creating ... More info...
£145.00