@Monique_Borst @FoodMarketingEx @HuffPostPoorna @wahaca
We teach cookery classes for every level. Our programme offers courses for adults, children and young people.
Tuesday, April 8, 2014, 1:30pm - 3.30pm
This half term session is dedicated to making fresh pasta and fillings to make some of the most classic Italian pasta dishes including Cheese baked Tortellini and Pasatelli in Brodo. ... More info...
£45.00
Wednesday, April 9, 2014, 10.00am - 2.00pm
How to joint an Organic chicken and turn it into 4 meals – a course in knife skills and contemporary cooking for teens. We will teach how to chop and slice vegetables and fruit like ... More info...
£65.00
Sunday, April 13, 2014, 9:30am - 5:00pm
As fully approved providers of D of E residential courses our fantastic 5-day course gives students skills and confidence to cook healthy delicious food for life. Each day is d ... More info...
£795/995
Monday, May 26, 2014, 9:30am - 5:00pm
Our unique focus on rigorous classic cookery teaching rather than “cooking by numbers” means that we are highly respected by our quality clients in the industry and job offers tend ... More info...
£875.00
Monday, June 16, 2014, 9:30am - 5:00pm
One of the most rigorous and intensive courses in the UK. We cover in one week what most courses cover in 2! Specially designed for young people looking to find work with top quality ... More info...
£875.00
Monday, July 14, 2014, 9:30am - 5:00pm
One of the most rigorous and intensive courses in the UK. We cover in one week what most courses cover in 2! Specially designed for young people looking to find work with top quality ... More info...
£875.00
Monday, July 14, 2014, 9am - 5:00pm
NEW FOR 2014 TO MEET DEMANDS FROM EMPLOYERS. ONLY 6 PLACES. We work exclusively with and for a small number of luxury ski and yachting companies looking to employ senior chefs. ... More info...
£1,800
Thursday, July 24, 2014, 10am-12.30pm
Our Japanese chef Hitomi rolls out the bamboo mats for a fantastic sushi session for Teens! Her skill and experience are impressive and she makes the process of Sushi-making approachable ... More info...
£55.00
Friday, July 25, 2014, 10:00am - 2:30pm
Five seasonal Family Suppers is for young cooks aged around 12-16. The aim is increased autonomy in the kitchen, from understanding budgeting and planning to seasonality and seasoning. ... More info...
£60.00
Monday, July 28, 2014, 9:30am - 5:00pm
As fully approved providers of D of E residential courses our fantastic 5-day course gives students skills and confidence to cook healthy delicious food for life. Each day is d ... More info...
£795/995