@Monique_Borst @FoodMarketingEx @HuffPostPoorna @wahaca
We teach cookery classes for every level. Our programme offers courses for adults, children and young people.
Tuesday, April 8, 2014, 1:30pm - 3.30pm
This half term session is dedicated to making fresh pasta and fillings to make some of the most classic Italian pasta dishes including Cheese baked Tortellini and Pasatelli in Brodo. ... More info...
£45.00
Tuesday, April 8, 2014, 10:00am - 12:30pm
Send your youngsters to enjoy the art of pasta-making. This fun, hands-on session will see them make, roll and cook their own pasta as well as teaching them to cook healthy fillings ... More info...
£35.00
Wednesday, April 9, 2014, 10.00am - 2.00pm
How to joint an Organic chicken and turn it into 4 meals – a course in knife skills and contemporary cooking for teens. We will teach how to chop and slice vegetables and fruit like ... More info...
£65.00
Thursday, July 24, 2014, 10am-12.30pm
Our Japanese chef Hitomi rolls out the bamboo mats for a fantastic sushi session for Teens! Her skill and experience are impressive and she makes the process of Sushi-making approachable ... More info...
£55.00
Thursday, July 24, 2014, 10:00am - 12:30pm
Send your kids along to one of our popular classes run during breaks from school. In this session, budding young chefs will make bake up a storm. Hands-on and fun. Take home your goodies ... More info...
£45.00
Friday, July 25, 2014, 10:00am - 2:30pm
Five seasonal Family Suppers is for young cooks aged around 12-16. The aim is increased autonomy in the kitchen, from understanding budgeting and planning to seasonality and seasoning. ... More info...
£60.00
Wednesday, October 29, 2014, 10:00am - 2:30pm
Five Family Suppers is for young cooks aged around 12-16. The aim is increased autonomy in the kitchen, from understanding budgeting and planning to seasonality and seasoning. Only ... More info...
£60.00