Ravioli and Rotollo – pasta for Kids
Tuesday, April 8th, 2014, 10:00am - 12:30pm
Send your youngsters to enjoy the art of pasta-making. This fun, hands-on session will see them make, roll and cook their own pasta as well as teaching them to cook healthy fillings using fresh vegetables. The class will culminate with lunch from food made during the morning.
*Please bring a plastic container for any leftovers to be sent home.
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Testimonials from people who took this course
My children loved the class and I was so impressed with how sparkling clean the kitchen is! I stayed through the class and could not believe how much hands-on work the children do, without ensuing chaos! Vanessa
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RT @ChristineUlyyan: I've started baking scones to welcome guests when they arrive http://t.co/4g0hX42Rcq



