This half term session is dedicated to making fresh pasta and fillings to make some of the most classic Italian pasta dishes including Cheese baked Tortellini and Pasatelli in Brodo. This is a precision class for those looking to further their skills while having fun and eating delicious food to be repeated at home.

*Please bring a plastic container for any leftovers to be sent home

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Testimonials from people who took this course

My 12- year old and 15-year old both attended a pasta class and had s fantastic morning. We went straight to John Lewis to buy a pasta machine. Rachel

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