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We teach cookery classes for every level. Our programme offers courses for adults, children and young people.
Wednesday, September 21, 2016, 7.00 - 10.00 pm
Learning how to handle a knife safely and efficiently is one of the most fundamental and useful skills in the kitchen. This hands-on class will take you through which types of knives ... More info...
£139
Thursday, September 22, 2016, 10.00 am - 2.00 pm
Pastry perfected in a class which promises to give you foolproof skills for tender shortbread, classic Tarte au citron, savoury quiche and sweet and savoury choux buns. The class in ... More info...
£135.00
Friday, September 23, 2016, 7-10pm
Our Japanese chef Hitomi rolls out the bamboo mats for yet another fantastic sushi making class! Her skill and experience are impressive and she makes the process of Sushi-making approachable ... More info...
£120.00
Saturday, September 24, 2016, 10am-2pm
Love fish but not too confident about cooking it? Our fish classes work with superb fish straight from Billingsgate. You will learn about sustainability, how to identify fresh fish, ... More info...
£145.00
Sunday, September 25, 2016, 10.00am - 2.00pm
We love the way this class results in simple euphoria - so great is the joy of baking perfect bread! Our expert bakers will guide you through fresh and dried yeast, the impact of different ... More info...
£145.00
Tuesday, September 27, 2016, 6.45pm - 10.15pm
Now bigger and better! This is a comprehensive course for those who barely cook at all as well as those who cook, but wish to consolidate technique and improve comcidence. PLEASE NOTE: N ... More info...
£895.00
Thursday, September 29, 2016, 10am-2pm
"Eat food. Not too much. Mostly plants" - quote by Michael Pollan, one of our food heroes. We have created this class to share our passion for largely plant based food, seasonal ... More info...
£139
Saturday, October 1, 2016, 10am - 2pm
Designed for complete novices in the kitchen, this class puts in place key skills and an understanding of how essential home cooking works. We cover cooking with eggs including perfect ... More info...
£135
Sunday, October 2, 2016, 10-2
More and more people either entirely cut out or try to limit gluten from their diets. Gluten is the scaffolding in bread and many other farinaceous types of food and when it goes ... More info...
£145.00
Sunday, October 9, 2016, 10 - 2.30pm
Join us for a wonderful bread class focusing on the delicious breads of Germany and Austria. This region produces some of the most delicious rustic breads based on daily home bakin ... More info...
£145.00