“Eat food. Not too much. Mostly plants” – quote by Michael Pollan, one of our food heroes.

We have created this class to share our passion for largely plant based food, seasonal and regional vegetables and with limited use of sustainable, welfare reared animal protein. We cover recipes involving most of the new super grains and cereals including quinoa, bulgur, black lentils, giant cous cous and Teff flour. We also show the huge versatility of humble vegetables such as celeriac, Jerusalem artichokes, beet root, courgette flowers – all depending on what is in season.

Our classes include welcome coffee and tea with cakes from our café, full recipes packs, expert tuition and full back up for clearing away and assisting and we finish off with a communal lunch with wine.

Please note that there is extremely limited parking on site. We recommend guests arriving via car to park on neighbouring roads or at the Leisure centre 10 min walk away.

Testimonials from people who took this course

I loved every minute of my time with the CCS team and it has really changed the way I cook. - Jane, 32

Class images