Our Japanese chef Hitomi rolls out the bamboo mats for yet another fantastic sushi making class! Her skill and experience are impressive and she makes the process of Sushi-making approachable as only someone can who rustles up Smoked salmon and avocado Sushi on a daily basis. This class will teach you all you need to know about Sushi making at home. We finish with a light supper of Miso soup and hand made sushi. In the unlikely event that you don’t manage to eat all the sushi you make or wish to show it off to somebody, we provide Bento boxes to take away.

• The Art of cooking Sushi rice and making sushi vinegar
• How to cut vegetables
• Sushi vegetarian toppings
• How to handle raw fish
• How to make a variety of sushi: Nigiri, Hoso Maki, Futo Maki, California rolls, Temaki, Inari sushi.
• Fantastic Presentation skills

Testimonials from people who took this course

I loved every minute of my time with the CCS team and it has really changed the way I cook. - Jane, 32

Class images