More and more people either entirely cut out or try to limit gluten from their diets.

Gluten is the scaffolding in bread and many other farinaceous types of food and when it goes out, so does texture, elasticity and moisture.

This class aims to remidy that by introducing a wonderful recipe for lovely, dark chewy Teff bread, crusty pizza, hand made pasta, delightful banana pancakes and our favourite Blueberry and Buck wheat porridge with poached pears. We will also include our now legendary sea salt and chocolate Brownies – a staple in the café which constantly receives ecstatic reviews and repeat purchasing.

Testimonials from people who took this course

I loved every minute of my time with the CCS team and it has really changed the way I cook. - Jane, 32

Class images