@CamBakeOff the six winning cakes from the 36 competing! Well done to all bakers! Can't wait to see you bake on 30th http://t.co/WfHsCe1cfh
We teach cookery classes for every level. Our programme offers courses for adults, children and young people.
Saturday, October 12, 2013, 2pm - 4pm
A truly decadent session for ladies. Come alone - or bring a friend to indulge in all things chocolate... Create a molten chocolate fondant to eat at the school paired perfectly ... More info...
£40 or 75 for two
Sunday, October 13, 2013, 10:00am - 2:00pm
This course will take you from more standard breads and rolls to working with enriched dough and more intricate breads. This widens the repertoire of the home baker to include wonderfully ... More info...
£110.00
Monday, October 14, 2013, 9:30am - 5:00pm
Our unique focus on rigorous classic cookery teaching rather than “cooking by numbers” means that we are highly respected by our quality clients in the industry and job offers tend ... More info...
£850.00
Thursday, October 24, 2013, 7.00pm - 10.00 pm
Classic sauces are classics for a reason - they are simply divine accompaniments and offer an unrivalled chance to learn how to taste and build depth in your own cooking. This class ... More info...
£90.00
Friday, October 25, 2013, 7.00 pm - 10.00 pm
As part of our Friday Night Cookery Club we welcome back the lovely Ursula Ferrigno for a fantastic session creating tasty recipes from her childhood in the Amalfi region of Italy. ... More info...
£90.00
Sunday, October 27, 2013, 10.00 am - 3.00 pm
Baking does not get more exciting, nor results more impressive, than when creating the mouth watering great French classic pastries. This 5-hour master class covers fool proof Croissants, ... More info...
£145.00
Saturday, November 2, 2013, 10:00am - 2:00pm
If you already enjoy cooking and would like to up the ante and look at how to make perfect pastry, bread and the perfect classic sauces such as mayonnaise and hollandaise. Classic ... More info...
£110.00
Wednesday, November 6, 2013, 7-9.30pm
Previous guests tell us that our Meat Masterclasses have transformed the way they buy and cook meat. Perhaps the greatest impact is the understanding of how to cook different cuts, ... More info...
£90.00
Saturday, November 9, 2013, 2.00pm - 4.30pm
Let award-winning patissiere Debora Bonnes demystify the art of macaroon making in this session. Spend the afternoon creating a rainbow of flavours of fantastic french fancies - pure ... More info...
£110.00
Sunday, November 10, 2013, 10:00am - 2:00pm
A wonderful introduction into the art of sourdough - the most healthy and special bread of all. Come and learn the techniques needed to incorporate this amazing bread into everyday ... More info...
£125.00