This course will take you from more standard breads and rolls to working with enriched dough and more intricate breads. This widens the repertoire of the home baker to include wonderfully rich Beer bread, Sweet Swedish Cinnamon and Buns, French Fougasse, Platted Cholla and simple Brioches.

*FOR ALL BREAD CLASSES WE OFFER A DISCOUNT IF YOU BOOK ALL 3 CLASSES TOGETHER (Beginners, Intermediate and Advanced). YOU CAN MIX AND MATCH FROM ALL DATES OFFERED. FOR AN AMAZING DISCOUNTED PRICE OF £275 PLEASE EMAIL US ON [email protected].

Class includes:

• Refreshments on arrival
• All ingredients provided - seasonal and locally sourced
• Unless otherwise specified classes are 100% hands-on cooking
• Copies of recipes
• All clearing away done by our wonderful team!

Testimonials from people who took this course

Thank you for a superb class. I learnt a huge amount about gluten and how bread actually works. I will be back for more. John, 51

Class images