@GelateriaMaki Ahh...each one so local! I would love the Moretta Fanese #nostrano #Marche #gelato
We teach cookery classes for every level. Our programme offers courses for adults, children and young people.
Saturday, September 30, 2017, 2-5.30pm
Italian ice cream is deservedly considered the best in the world. Apart from tasting sensational and having the most wonderful texture, gelato is also low in fat and sugar, largely e ... More info...
£145
Sunday, October 1, 2017, 10.00 am - 2.30 pm
Flaky, fragrant, buttery, light, crumbly, dunkable, delicious...the ultimate in indulgent baked goods. Baking does not get more exciting, nor results more impressive, than when creating ... More info...
£145.00
Wednesday, October 4, 2017, 10am-2pm
Love fish but not too confident about cooking it? Our fish classes work with superb fish straight from Billingsgate. You will learn about sustainability, how to identify fresh fish, ... More info...
£145.00
Saturday, October 7, 2017, 10am-2pm
Our Master Baker Clare Bermingham' s series of Breads of the World classes have gone straight to the top of most popular classes - and no wonder when you see what we produce! Cordon ... More info...
£145
Saturday, October 14, 2017, 10am-2pm
Designed for complete novices in the kitchen, this class puts in place key skills and an understanding of how essential home cooking works. Don't be ashamed to admit this course is ... More info...
£135
Sunday, October 22, 2017, 10.00am - 2.00pm
We love the way this class results in simple euphoria - so great is the joy of baking perfect bread! Our expert bakers will guide you through fresh and dried yeast, the impact of different ... More info...
£145.00
Friday, November 3, 2017, 2-5
We are thrilled to welcome this year's Master Chef finalist Giovanna Ryan to the Cookery School for two pop-up weekends in September and November. Giovanna will run a hands on Italian ... More info...
£155
Saturday, November 4, 2017, 10-1
We are thrilled to welcome this year's Master Chef finalist Giovanna Ryan to the Cookery School for two pop-up weekends in September and November. Giovanna will run a hands on I ... More info...
£155
Saturday, November 11, 2017, 10am-2pm
"Eat food. Not too much. Mostly plants" - quote by Michael Pollan, one of our food heroes. We have created this class to share our passion for largely plant based food, seasonal ... More info...
£139
Sunday, November 12, 2017, 10:00am - 2pm
Our hand made ryes and sour doughs are a much loved staple in the café. In this popular class we share our skills and tips on how to master "the ultimate bread" at home. The most ... More info...
£145.00