Italian ice cream is not only the best in the world – it is also healthy – low in fat and sugar, largely egg free and often dairy free!

Cookery school founder Tine Roche learnt the art of artisan gelato making from artisan gelaterias in Italy. We make healthy, delicious every day treats made mainly from milk and yoghurt, very little cream, hardly ever eggs and surprisingly small quantities of sugar. The average recipe has around 20% sugar and 8-9% fat. The rest is fresh fruit and other high quality ingredients such as vegetables and chocolate.

We teach how to make superb gelato using domestic ice cream machines and everyday kitchen utensils but it also possible to make at home without any specialist tools.

Ice cream sampling features largely in this class and full recipe packs are included .

 

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Testimonials from people who took this course

I loved every minute of my time with the CCS team and it has really changed the way I cook. - Jane, 32

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