This 6 week course is a follow on course from the Starter course run in Spring or Sept/Oct.
Young Chefs can improve their expanding portfolio of dishes, and increase their skills further.
The dates for the autumn 2011 term are weekly on Tuesdays from 24th April to 29th May
Start time 4.30pm, finishing at 6pm. This 6-week course aims at increasing autonomy in the kitchen and suits 10-13 year old cooks.