This course will take you from more standard breads and rolls to working with enriched dough and more intricate breads. This widens the repertoire of the home baker to include wonderfully rich Beer bread, Sweeet Swedish Cinnamon and Buns, French Fougasse, Platted Cholla and simple Brioches.
Sunday morning Intermediate Bread Making September
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Start: September 18, 2011 10:00 AM
End: September 18, 2011 2:00 PM
Phone: 07531521633
Address: Unit 9D, The Imre Building, The Michael Young Centre, Purbeck Road Cambridge, Array, United Kingdom, CB2 8HN
Cost: 98.02 GBP