Jessica spent a year studying the art of patisserie in France and in this class shares her tips on making the perfect choux pastry. Come and make delicious choux buns and eclairs filled with creme patissiere and watch Jessica demonstrate how to produce outstanding religeuses, swans and other delights. A fun evening for everyone, from complete beginners to those wishing to perfect their technique.
Choux Pastry Masterclass with Jessica Donnithorne
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Start: June 14, 2012 7:00 PM
End: June 14, 2012 10:00 PM
Venue: Cambridge Cookery School
Phone: 07531521633
Address: Unit 9D, The Imre Building, The Michael Young Centre, Purbeck Road Cambridge, Array, United Kingdom, United Kingdom, CB2 8HN
Cost: 98.03 GBP