Sweet and strong Mulled Wine

1 bottle of red wine
1 half bottle of Ruby Port or Madeira
½ teaspoon cardamom seeds (removed from the pods)
1 cinnamon stick
8 whole cloves
90g/3 oz soft brown sugar

1. Mix all ingredients in a large saucepan. Leave to infuse for at least 3 hours or over night.
2. When ready to serve, heat slowly and don’t allow to boil. Strain.
3. Serve the mulled wine hot with a cinnamon stick in the cup or glass.
4. If you wish, put a small handful of raisins in each glass and serve with a teaspoon.

Posted: 22 November 2008