Hot Apple Toddy

(serves 8-10)

400ml/13 fl oz Calvados – optional
1.5 litres/3 pints fresh apple juice
50-100g/2-3 1/2 oz caster sugar depending on the sweetness of the apples
5 cm/2 in piece fresh ginger
2 unwaxed lemons
A dozen cardamom pods
Fresh mint

1. If using Calvados, start by infusing the cardamom pods in the Calados for a couple of hours or over night. If you are excluding the alchohol, leave them to infuse in the apple juice.
2. Thinly slice the lemons and ginger.
3. Heat the fresh apple juice with ginger and sugar – test for sweetness before adding the full amount. Heat until piping hot but not boiling.
4. Add the cardamom and Calvados (if using).
5. Place the lemon slices in a heat proof jug and pour over the hot liquid.
6. Serve piping hot with a sprig of fresh mint in each glass.

Posted: 02 November 2008