Recipes
- Pan fried Sea bass fillets with new season peas and asparagus
-
(serves 4) 4 large sea bass fillets, skin on 1 tablespoon Maldon sea salt 1 tablespoon freshly ground black pepper 1 tablespoon olive oil 4 tablespoons finely chopped dill Topping 500g cooked prawns A bunch of asparagus 90g frozen petits …
- March 6, 2012
- Spiced Chicken on orange and carrot
-
(makes 12-16 portions) 800g boned chicken thighs 1 tablespoon Maldon sea salt 2 tablespoons light olive oil 1 tablespoon ground cumin2 tablespoons ground cardamom ½ teaspoon ground cinnamon ½ teaspoon ground cloves Freshly ground black pepper For the carrot cream …
- November 17, 2010
- Crayfish on Pumpernickel
-
Pumpernickel bread – round ones if you can get it 320g crayfish tails in brine, chopped 100ml Mayonnaise 100ml Crème Fraiche 1 tablespoon curry powder 1 tablespoon dill, finely chopped Fresh lemon juice Maldon sea salt Freshly grated horseradish or …
- November 17, 2010
