This 6 week course is a follow on course from the Starter course run in Spring or Sept/Oct. Young Chefs can improve their expanding portfolio of dishes, and increase their skills further. The dates for the autumn 2011 term are weekly on Tuesdays from 1st Nov – 8th December. Start time 4.30pm, finishing at 6pm.
This 6-week course aims at increasing autonomy in the kitchen and suits 10-13 year old cooks.