Improved and enhanced – last term’s popular Young Cook’s club returns for a new 6-week period.
Dates for this term are Tueday 21st Feb, 28th Feb, 6th March, 13th March, 20th March and 27th March.
Start time 4.30pm, finishing at 6pm. This 6-week course aims at increased autonomy in the kitchen and suits 10-13 year old cooks.
Lesson 1 Health & Safety, Knife skills. Mixed green salad with Italian dressing, Healthy Bolognese for Pasta and Lasagne, Fresh fruit salad with Crème Chantilly
Lesson 2Baking bread and cakes, using a Bain Marie: Fresh tomato sauce, dough for Pizza, Focaccia and Grissini, Old fashioned Chocolate Cake
Lesson 3Further bread making, curries and rice: Naan breads baked on the hob, Cucumber and Radish salad with Thai style dressing, Vegetable curry, long-grain rice, Banana Ice cream
Lesson 4Understanding eggs, poaching fruit: Scrambled Eggs, Oeufs en Cocotte with wholemeal soldiers, Prep-ahead Breakfast pancakes, Poached autumn fruits
Lesson 5 Fish, baking with bicarbonate: Salmon fish cakes, Autumn Slaw, Teatime scones, Home-made butter, Passionfruit Tray Bake
Lesson 6 Mince, vegetarian dishes, baking fruit, custard: Organic lamb burgers, Stuffed Peppers, home-made Hummus, Baked Apples with home-made custard