Our wonderful guest chef Padmaja Kochera will be sharing delicious meat-free recipes from her native Kerala. This is a great, inspiring and relaxing afternoon class for both vegetarians and carnivores – recipes are so good meat eaters will not feel that there is something missing from this fragrant cuisine, which is largely vegetable and fish based.
Padmaja will lead a class on cooking onion and spinach Bhajjis, chickpea Masala, Indian filled flatbreads; Rotis and fragrant vanilla infused dessert dumplings.