Our Seasonal talian classes follow the Italian regional cooking and is inspired by what grows there during that particular time of year. These are one of our most popular courses where you will get a chance to make both a bread and pasta from scratch. Prepare to be stunned by what you can create in just one session!
This class includes a delicious Pumpkin, garlic and chilli Focaccia, Wild mushroom Ravioli, Whole roast Trout and Zuppa Inglese – an Italian trifle.