Mexican food has roots around the world. Known for intense flavors, colourful presentation, unique spicing and seasoning. This class will offer traditional dishes as well as new modern classics. Let guest chef Monica Mannion guide you through this hands-on session which culminates in a sit-down meal. Menu to include:
Scallop Ceviche
Mini prawn empanadas
Walnut soup with chipotle chilli
Sole fillets with coriander sauce and cactus salad
Corn cake / watermelon sobert / Guava jelly
and of course Margaritas, the real ones, with tamarind and lemon…