This class shows youngsters interesting and different ways to use fruit and vegetables. They will be making spinach pasta, and then make an oven baked carbonara with this.
Plus, a fantastic strawberry soup with chocolate brownies made using hidden vegetables. And to drink – a carrot, apple and ginger juice.
The pasta and cakes will be taken home, with the rest being eaten as a light, summery lunch.
This class is for ages 10-14.