Kitchen confidence relies on having a few classic skills under your belt. If you have always wished you were able to effortlessly create a perfect mayonnaise, Hollandaise or Béarnaise sauce this course will put the skills firmly in place. It also covers more contemporary sauces such as dressings, pesto and salsa as well as dessert classics such as Custard, chocolate sauce and fresh fruit coulis.
Classic Sauces
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Start: October 6, 2010 10:00 AM
End: October 6, 2010 2:00 PM
Venue: Cambridge Cookery School
Phone: 07531521633
Address: Unit 9D, The Imre Building, The Michael Young Centre, Purbeck Road Cambridge,, United Kingdom, CB2 8HN
Cost: 92.90 GBP