Join Atul Kochhar, chef-patron of Michelin starred restaurant Benares, on January 24th 2013 at the Cambridge Cookery School for a cookery demonstration.
Atul Kochhar, chef patron of Benares Restaurant and the first Indian chef to receive a Michelin star, is offering a unique cooking experience at the Cambridge Cookery School. This exclusive cookery demonstration for up to 24 guests invites you to join Atul in the kitchen for a 90 minute demonstration of his favourite Modern Indian Dishes. Atul is known for his use of delicately spiced recipes full of flavour that reflect his take on Modern Indian food. Starting at 12:30pm on January 24th guests will be guided through several of Atul’s recipes as he explains cooking techniques and how to pair the right spices with each dish. This will then be followed by a question and answer and tips on preparing his dishes at home.
Atul won his second Michelin star for Benares in 2007, and continues to reinvent and change the way people experience Indian food. Atul has also opened up the restaurant Ananda in Dublin and has his own restaurant Sindhu on P&O cruise ship Azura. Atul is also the author of two cookbooks, ‘Indian Essence’ and ‘Fish, Indian Style’, and is working on his third cook book, ‘Curries of the World’, scheduled to be released in the fall of 2012.