This course focuses on the magic of sour dough and baking with wild yeast. Sour dough is the king of all bread, and understanding how to bake with wild yeast will help you create world class bread. Not only the best tasting bread in the world, sour dough is also beneficial to health and often the answer to mild gluten intolerance.
Advanced Bread Making with Hilary Cacchio
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Start: February 13, 2011 10:00 AM
End: February 13, 2011 4:00 PM
Venue: Cambridge Cookery School
Phone: 07531521633
Address: Unit 9D, The Imre Building, The Michael Young Centre, Purbeck Road Cambridge,, United Kingdom, CB2 8HN
Cost: 98.02 GBP