• 2 packed days of hands-on cooking: 8.30 – 5pm
• Breakfast and lunch provided
• Basic health and hygiene, essential knife skills
• Each day starts with cooking and eating breakfast together
• Full recipe pack
This course is a great start to independent cooking. Students will learn how to cook healthy everyday food to keep brain and body boosted during studies. Recipes include classic basics such as scramble eggs and omelettes, Lasagne and Cottage Pie, curries and risottos. The course also covers how to make good soup, how to use one chicken to make 4 meals, and what to cook when both fridge and purse are empty. We also cover cakes and cookies for those days when you just need a treat! This course is a great kick start into cooking and will give students a great repertoire of recipes. Designed for students about to embark on life away from home, or already living away, typically aged 16-25. This course runs on Thursday 16th Feb and Friday 17th Feb from 8.30 am – 5pm.