Our Japanese chef Hitomi rolls out the bamboo mats for yet another fantastic sushi making class! Her skill and experience are impressive and she makes the process of Sushi-making approachable as only someone can who rustles up Smoked salmon and avocado Sushi on a daily basis. This class will teach you all you need to know about Sushi making at home. You will leave with several professional looking Bento boxes and may never enjoy shop-bought Sushi again…

• The Art of cooking Sushi rice
• How to cut vegetables
• Sushi vegetarian toppings
• How to handle raw fish
• How to make a variety of sushi: Nigiri, Hoso Maki, Futo Maki, California rolls, Temaki, Inari sushi.
• Fantastic Presentation skills

Book now

Testimonials from people who took this course

I was so impressed with this class! Hitomi is amazing and the kitchen and equipment supplied were just fantastic. I felt full when I left as I had been eating while making the sushi and still left with three full Bento boxes to take home! Loved it! Hannah, 40

Read more testimonials

Class images