Our Japanese chef Hitomi rolls out the bamboo mats for yet another fantastic sushi making class! Her skill and experience are impressive and she makes the process of Sushi-making approachable as only someone can who rustles up Smoked salmon and avocado Sushi on a daily basis. This class will teach you all you need to know about Sushi making at home. You will leave with several professional looking Bento boxes and may never enjoy shop-bought Sushi again…

We will greet you with a glass of bubbly or non- alcoholic alternative.

• The Art of cooking Sushi rice
• How to cut vegetables
• Sushi vegetarian toppings
• How to handle raw fish
• How to make a variety of sushi: Nigiri, Hoso Maki, Futo Maki, California rolls, Temaki, Inari sushi.
• Fantastic Presentation skills

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Testimonials from people who took this course

I loved every minute of my time with the CCS team and it has really changed the way I cook. - Jane, 32

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