Our Japanese chef Hitomi rolls out the bamboo mats for yet another fantastic sushi making class! Her skill and experience are impressive and she makes the process of Sushi-making approachable as only someone can who rustles up Smoked salmon and avocado Sushi on a daily basis. This class will teach you all you need to know about Sushi making at home. You will leave with several professional looking Bento boxes and may never enjoy shop-bought Sushi again…

• The Art of cooking Sushi rice
• How to cut vegetables
• Sushi vegetarian toppings
• How to handle raw fish
• How to make a variety of sushi: Nigiri, Hoso Maki, Futo Maki, California rolls, Temaki, Inari sushi.
• Fantastic Presentation skills

Class includes:

• Refreshments on arrival
• All ingredients provided - seasonal and locally sourced
• Unless otherwise specified classes are 100% hands-on cooking
• Copies of recipes
• All clearing away done by our wonderful team!

Testimonials from people who took this course

My friend and I were thrilled at the professional looking Sushi we produced! We nibbled all the off cuts and took home three jam packed Bento boxes! Sue, 27

Class images