One of our most popular courses, our Italian theme transform seasonal British produce into healthy and delicious meals based on northern Italian classics. This seasonal course always incorporates the art of making pasta and bread as well as delicious desserts. Each class culminates with a sit-down meal.

The autumn class includes vibrant red pepper and onion Crostini, Pumpkin and sweet potato Focaccia, Wild mushroom Ravioli, Aromatic Sea Bass and the utterly delicious dessert Zuppa Inglese.

Testimonials from people who took this course

That's it! I am off to buy a pasta machine. Lucy

Class images