This half term session is dedciated to making fresh pasta shapes and filling with delicious delights to make stunning Ravioli. This is one step on from our Perfect Pasta classes in skills – and will challenge the young chefs whilst still retaining it’s fun, hands-on style. They will see fantastic results which can be re-created for you at home. The class will culminate with a meal serving their wonderful creations.

*Please bring a plastic container for any leftovers to be sent home

Class includes:

• Refreshments on arrival
• All ingredients provided - seasonal and locally sourced
• Unless otherwise specified classes are 100% hands-on cooking
• Copies of recipes
• All clearing away done by our wonderful team!

Testimonials from people who took this course

I loved every minute of my time with the CCS team and it has really changed the way I cook. - Jane, 32

Class images