One of our most popular courses, our Italian themes transform seasonal British produce into regional and delicious meals based on northern Italian classics. This seasonal course always incorporates the art of making pasta and bread as well as classic desserts. Each class culminates with a sit-down meal with wine.

Class includes:

• Refreshments on arrival
• All ingredients provided - seasonal and locally sourced
• Unless otherwise specified classes are 100% hands-on cooking
• Copies of recipes
• All clearing away done by our wonderful team!

Testimonials from people who took this course

I was given a pasta machine many years ago and never used it. Now I know how easy it is to make pasta it is coming out on the work top - Emma, 29

Class images