Previous guests tell us that our Meat Masterclasses have transformed the way they buy and cook meat. Perhaps the greatest impact is the understanding of how to cook different cuts, not least the less expensive and often more rewarding cuts.

Our Masterclasses are all seasonal, with the spring session focusing on lamb. Find out why lamb is so much more than legs and racks. We will demonstrate where each cut comes from, what to buy from your local butcher, how to make fantastic marinades and how to cook lamb in new, delicious ways.

All Masterclasses include hands-on cooking and culminate in a sit-down dinner with wine. Sessions include a butchery demonstration using a whole lamb, followed by full chef’s master class on how best to cook the various cuts with a chance for hands on cooking and questions. Culminates in 3/4 course dinner with wine and full recipe packs!

Join us to learn all there is to know about how to cook lamb while treating yourself to a superb meal in our stunning kitchen.

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Testimonials from people who took this course

I will buy completely different cuts of meat from now on. The class was truly inspirational. Andrew, 42

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