Previous guests tell us that our Meat Masterclasses have transformed the way they buy and cook meat. Perhaps the greatest impact is the understanding of how to cook different cuts, not least the less expensive and, more rewarding, cuts.

Our Masterclasses are all seasonal, with this session focusing on meats for the barbecue. We will demonstrate where each cut comes from, what to buy from your local butcher, how to make fantastic marinades and how to cook lamb and chicken in new, delicious ways.

All Masterclasses include hands-on cooking and culminate in a sit-down dinner with wine. Sessions include a butchery demonstration followed by full chef’s master class on how best to cook the various cuts with a chance for hands on cooking and questions. Culminates in 3/4 course dinner with wine and full recipe packs!

Testimonials from people who took this course

I will buy completely different cuts of meat from now on. Jim

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