Previous guests tell us that our Meat Masterclasses have transformed the way they buy and cook meat. Perhaps the greatest impact is the understanding of how to cook different cuts, not least the less expensive and, more rewarding, cuts.

Our Masterclasses are all seasonal, with the spring session focusing on lamb and chicken. Learn how to joint a chicken and find out why lamb is so much more than legs and racks. We will demonstrate where each cut comes from, what to buy from your local butcher, how to make fantastic marinades and how to cook lamb and chicken in new, delicious ways.

All Masterclasses include hands-on cooking and culminate in a sit-down dinner with wine.

Class includes:

• Refreshments on arrival
• All ingredients provided - seasonal and locally sourced
• Unless otherwise specified classes are 100% hands-on cooking
• Copies of recipes
• All clearing away done by our wonderful team!

Testimonials from people who took this course

I will buy completely different cuts of meat from now on. Jim

Class images