The fusion of culture in Sicily produces a rich aromatic style of cooking where melted anchovies, garlic hot red peppers chocolate, wine and herbs,spices lemon orange zest olives capers almonds and honey all play there part. Everything grown in Sicily has a pure intense flavour because of the intense sun and rich volcanic soil.

As a whole Sicilian cooking is wonderfully vibrant in flavour and colour. Come and join TV chef and author Ursula Ferrigno in a totally Sicilian experience:

• Arancini di riso
• Pasta con le Sarde
• Veal escalopes with Marsala
• Fritella
• Almond blossom pastry with almond ice cream.

Our popular Friday night classes are less costly and more relaxed. Come as a group, or equally alone and with the chance to meet new faces in Cambridge. Wine is included with the meal, but please feel free to bring more to sip whilst cooking – it is Friday night after all!

Book now

Testimonials from people who took this course

I loved every minute of my time with the CCS team and it has really changed the way I cook. - Jane, 32

Read more testimonials

Class images