Impressed parents of our graduating chalet chefs enjoying lunch at a beautifully set table https://t.co/cK9taF1fYB
Summer Holiday Special – World’s best picnic breads for Teens
Tuesday, August 9th, 2016, 1.30-4
This class creates bread from scratch and then moves on to make some of the best loved picnic breads from around the world. This includes French Pain Bagnat, Italian Piadine and Turkish Gozleme. Fillings are meat free.
Full recipe packs included and some of the mouth watering breads will be sent home at the end of class.
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Testimonials from people who took this course
I loved every minute of my time with the CCS team and it has really changed the way I cook. - Jane, 32
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