Thank you to @gourmetwalks @mariposabaking @noevalleybakery @ArizmendiBakery @FirebrandBreads amazing tour with outstanding guide Nicole
Eat Cambridge Festival special – introduction to Sour Dough
Monday, April 4th, 2016, 11am-12.30pm
RETURNS FOR A 4TH YEAR!
A one-off opportunity at a one-off price!
A 90-minute mini master class by Artisan baker and founder of Cambridge Cookery School Tine Roche. Tine grew up with Scandinavian rye and sour dough and her teaching peels away much of the mystery surrounding the “king of breads”. You will learn all there is to know about the amazing qualities of sour dough, you will bake a loaf to bring home and you will also leave with your own lively starter for years of successful sour dough baking to come.
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Testimonials from people who took this course
Until I did a sour dough class I had no idea just how healthy and amazing this bread is. I am hooked and the proud carer of a healthy starter! Kim
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