Join us for a wonderful seasonal class focusing on some of the most delicious breads from around the world.  We we will make a spiced fruit loaf, Swedish  saffron plats, a magnificent German Stollen and a Norwgian Julekake.

All breads are perfect for freezing, ready to be enjoyed over the holidays,

The class starts with fresh bread, tea and coffee and includes a light lunch with fresh bread and cheese. Full recipes are of course also inciuded,

Testimonials from people who took this course

I loved every minute of my time with the CCS team and it has really changed the way I cook. - Jane, 32

Class images