A master class from London based, Spanish-born Patissière Javier Cervantes making two of the pastry world’s most iconic chocolate-based cakes

Hazelnut and White Chocolate Mousse Torte - a dreamy creation including techniques for flourless chocolate biscuit, pâte à bombe and white chocolate and hazelnut mousse and Mozart Cake - a master piece including cinnamon Linzer torte sable, a chocolate sabayon mousse and scented cinnamon apples…

Javier runs worshops for Divertimenti Cookery School in London and is in high demand for private client work. This is the first of a series of classes Javier has agreed to run for us and a first for Cambridge. Javier’s master classes will offer an unrivalled opportunity for competent bakers wishing to learn from a master and sheer heaven for those who simply love baking and fancy the idea of showing off to family and friends during the festive season!

As usual we start with coffee and cake but rather than finishing with a meal, we will share a well deserved glass of Prosecco before guests depart with the fantastic cakes made in the class. Full recipe pack is, as always, included.

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Testimonials from people who took this course

I loved every minute of my time with the CCS team and it has really changed the way I cook. - Jane, 32

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