Impressed parents of our graduating chalet chefs enjoying lunch at a beautifully set table https://t.co/cK9taF1fYB
Summer Holiday Fun – Garden Tea Party
Tuesday, August 9th, 2016, 10-12.30
Aimed at 8-12 year olds, this class creates delicious Pain Bagnat – the picnic classic much enjoyed in France, made by hollowing out country bread, filling it with delicious things and then slicing it for a stunning – and scrumptious – layered sandwich. We also make mini raspberry cup cakes and little iced gems.
The breads will be samples at then end of the class but the baked goods will be sent home to be enjoyed. Full recipe packs are included
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Testimonials from people who took this course
I loved every minute of my time with the CCS team and it has really changed the way I cook. - Jane, 32
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