This course builds on existing classic skills to introduce more advanced knife skills and dishes for entertaining. The focus is on those things most home cooks shy away from; pastry making, soufflés and how to cook fish. Dishes include Tarte à l’oignon, Cheese soufflé, steamed plaice fillets filled with vegetable julienne, Hollandaise, whole baked, aromatic Trout and Tarte au Citron.

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Testimonials from people who took this course

My wife is normally in charge of the kitchen. Since joining a couple of classes I am slowly taking over her territory! Jon

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