This class can be enjoyed by beginners as well as more enthusiastic cooks. The class covers most of the classic skills including bread making, perfect steak, elegant dinner party chicken, Bearnaise sacue, Dauphinoise potatoes and mayonnaise! Desserts include Panna cotta, to demonstrate how to work with gelatine, and molten chocolate pudding.

Class includes:

• Refreshments on arrival
• All ingredients provided - seasonal and locally sourced
• Unless otherwise specified classes are 100% hands-on cooking
• Copies of recipes
• All clearing away done by our wonderful team!

Testimonials from people who took this course

I am really pleased with my new found skills in the kitchen and so is my partner! Adam

Class images